Quebraditas Bourbon Sidra

• Synergy: L’Académie du Café & Roasticious
• Cultivar: Bourbon Sidra
• Flavor Notes: Rose, lychee, grapefruit
• Producer: Edinson Argote & Luz Angela
• Farm: Finca Quebraditas
• Country: Colombia
• Region: Huila
• Process: Washed with advanced fermentation process
• Pack: 100g

Origin

In 2018, the farm was acquired by Edinson and his girlfriend Luz Angela, with financial support from Angela’s father, who firmly believed in the family project. Edinson had been dedicated to the world of coffee since 2016, focusing particularly on quality.

Before fully diving into his own project, Edinson had gained valuable experience working in another company. This provided him with a deep understanding of the coffee market, its evolution, and the ability to adapt to its changes.

Thus, Quebraditas was born, a family venture with a clear focus on producing specialty coffees. Their unique proposition lies in creating distinct and replicable sensory profiles through innovative fermentation processes, such as thermal shock and yeast inoculation. Additionally, their agronomic management, highlighting soil care through strategic shading, organic matter use, and maintaining pH with amendments and lime, enhances the coffee’s quality from cultivation.

With two coffee farms located between 1600 and 1850 meters above sea level in the central mountain range, Quebradita spans a total of 18 hectares. Of these, 10 are planted with traditional varieties like Caturra and Colombia, while they are consolidating one exclusively for varietals. The varieties cultivated include Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará, with a long-term vision of dedicating all the land to varietals.